
Food conveyor sterilization - UV-C
Food conveyor sterilization - UV-C
Type:Food conveyor sterilization - ultraviolet UVC
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UVC ultraviolet conveyor sterilization is designed and developed to prevent contamination from fallen and floating bacteria in the air during the production process when the conveyor belt is exposed. The conveyor UV sterilization machine can be connected with the production line to ensure simultaneous operation after startup for instant sterilization.
(Customized design based on customer-specified filling speed and on-site environmental requirements)
1. High-efficiency sterilization with no residue, no contamination, and no radiation.
2. Simple operation and easy maintenance.
3. Low power consumption, saving costs.
4. The main body is made of stainless steel SUS304.
5. Equipped with ultraviolet lamp tube anomaly display and cumulative timer.
Specifications
Sterilization Effect |
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E. coli |
Pathogenic E.coli |
99.99% |
Bacillus subtilis |
Bacillus subtilis |
99.99% |
Aspergillus niger |
Aspergillus niger |
99.99% |
*The above strains have been certified for sterilization effectiveness by the Food Research Institute, report number: 2019CT024