Applications of sterilization in food-related areas

Taiwan has gone through several food safety crises, making people more concerned about food safety. How to reduce safety risks in the food production process is an urgent issue, and ultraviolet UVC sterilization can effectively target Escherichia coli, Salmonella, Listeria, Clostridium botulinum, Staphylococcus aureus, etc., all with extremely high sterilization efficiency.

Ultraviolet light differs from traditional sterilization that requires the use of chemicals; it is a non-polluting physical sterilization method. When ultraviolet light irradiates its products, it can achieve sterilization effects in just a few seconds.

Applications of ultraviolet UVC: Food container sterilization, Food packaging sterilization, Production equipment sterilization, Water sterilization, etc...